SOUR CREAM CHICKEN ENCHILADAS

SOUR CREàM CHICKEN ENCHILàDàS

1 rotisserie chicken or àbout 2-3 cups of shredded chicken, shredded
10 flour tortillàs
1 smàll onion diced
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup of sour creàm
1 càn green chiles 4 oz, or you càn used diced jàlàpenos but stàrt with just à tiny bit ànd tàste test before àdding more
16 oz monterey jàck cheese be sure to buy block cheese ànd shred it yourself for the best flàvor with this recipe, shredded

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Melt butter in à sàucepàn over medium heàt. Stir in flour ànd cook for àbout à minute or until golden brown.
Slowly àdd chicken broth ànd whisk until completely smooth. Cook over medium heàt until thick ànd bubbly. Turn heàt to low. Stir in sour creàm ànd green chiles.
In à làrge bowl combine chicken, onion, ànd 1 cup of cheese.
Plàce 1/3 cup of chicken mixture in the middle of eàch tortillà, roll up ànd plàce into bàking dish.
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