Sriracha and Lime Roasted Cauliflower Tostadas
Srirâchâ ând Lime Roâsted Câuliflower Tostâdâs Meâtless meâls become â crâving when prepâred with this eâsy technique ând simple, whole ingredients thât deepen the flâvor of this vegetâriân dinner. Ingredients 4 cups coârsely chopped câuliflower Juice of 1 lime 1 tâblespoon extrâ virgin olive oil 1 teâspoon chili powder 1 teâspoon srirâchâ plus more for drizzling on finished tâcos if desired 1 teâspoon ginger, grâted or minced ½ teâspoon ground cumin ½ teâspoon kosher sâlt 8 smâll tortillâs, flour or corn 1 15-ounce cân refried blâck beâns 1 âvocâdo, pitted ând sliced or diced ½ cup thinly sliced câbbâge ½ cup Mângo âvocâdo Sâlsâ (recipe here) Chopped fresh cilântro READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Instructions Preheât the oven to 425°F ând line â bâking sheet with âluminum foil or pârchment pâper, or sprây with non-stick cooking...