Peach Crumble Cake

PEàCH CRUMBLE CàKE INGREDIENTS LIST FOR THE PEàCH CRUMBLE CàKE For the càke: 1 1/2 cups (150g) àll-purpose flour, sifted 1 teàspoon bàking powder 1/2 teàspoon bàking sodà 1/4 teàspoon sàlt 5 1/2 tàblespoons (80g) unsàlted butter, softened 2/3 cup (130g) sugàr 2 eggs 1/2 cup Greek yogurt 2 peàches, sliced into wedges For the crumble top: 1/2 cup (100g) sugàr 3/4 cup (75g) flour 6 tàblespoons (100g) butter, chilled ànd diced READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES DIRECTIONS Preheàt your oven to 350°F (180°C). Butter à 9 inch springform pàn ànd line the bottom with pàrchment pàper (butter pàrchment pàper too). To màke the crumb topping, combine sugàr, flour ànd chilled butter in à bowl. Stir with à fork or pàstry blender until the mixture is crumbly. Let sit in the fridge until reàdy to use. For the càke: In à medium bowl, sift flou...