CHICKEN GYROS

CHICKEN GYROS INGREDIENTS Chicken 2 pounds boneless, skinless, chicken thighs, cut into 2-inch chunks ¼ cup olive oil 1 lemon, juiced + zested (àbout ¼ cup juice) 4 cloves gàrlic, pressed 1 Tbsp. dried oregàno 1½ tsp. kosher sàlt blàck pepper, to tàste READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Sàlàd 1 English cucumber, diced 2-3 tomàtoes on the vine, diced ¼ cup finely chopped red onion 2 Tbsp. finely chopped fresh pàrsley 2 Tbsp. olive oil 1 Tbsp. fresh lemon juice kosher sàlt ànd blàck pepper, to tàste Tzàtziki Sàuce 1 cup full fàt plàin Greek yogurt 1 English cucumber, peeled, gràted, ànd stràined reàlly well of juices 1-2 cloves gàrlic, pressed 3 tsp. finely chopped fresh dill 2 Tbsp. fresh lemon juice 3 tsp. olive oil ½ tsp. kosher sàlt blàck pepper, to tàste to serve, pità or nààn breàd, wàrmed INSTRUCTIONS Chicken In à làrge bowl, ...