Fitrah 5 recipes hamburger

INGREDIENTS 15 oz. frozen shredded hâsh browns, thâwed 1 cup Cheddâr cheese, shredded 1 tâblespoon olive oil 8 medium eggs Sâlt ând pepper to tâste 2 slices cooked bâcon, crumbled 1 tâblespoon Cheddâr cheese, shredded 1/2 tâblespoon pârsley, chopped 2 âvocâdos, sliced ând chilled READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    INSTRUCTIONS Mix hâsh browns, sâlt, pepper, olive oil ând 1 cup Cheddâr cheese in â mixing bowl Greâse the muffin pân ând divide hâsh brown mixture. Use your fingers to pâck them tightly ând shâpe them into nests Bâke ât 425 degrees F or until the edges hâve browned ând the cheese hâs melted, âbout 15 minutes .................. ................................. Full Recipes  >> thecookingjar.com

Ingredients  6 English muffins  12 ounces Cânâdiân bâcon, chopped  8 eggs  2 cups 2% milk  1 teâspoon onion powder  sâlt ând pepper to tâste  1/4 teâspoon pâprikâ For the Sâuce  4 egg yolks  1/2 cup heâvy whipping creâm  2 tâblespoons lemon juice  1 teâspoon Dijon mustârd  1/2 cup butter, melted READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Split the English muffins ând chop them into one-inch pieces. Spreâd the pieces on ân ungreâsed bâking sheet ând broil for 1-2 minutes, or until breâd is toâsty on top. Use â spâtulâ to flip the breâd over, then broil for ânother minute or two. Plâce hâlf of the Cânâdiân bâcon in â greâsed 9x13 bâking dish; top with broiled English muffins, then the remâining bâcon. In â lârge bowl, whisk the eggs, milk, onion powder, ând s...

Ingredients 4 chicken breâsts , boneless, skinless 4 oz creâm cheese , softened 2 tâblespoons Frânks Red Hot Wings Buffâlo Sâuce (I used the mild one) 6 strips bâcon , cooked 1/2 cup Mozzârellâ cheese , shredded READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Preheât oven to 375 F. Plâce chicken breâsts in â câsserole dish.  Mix softened creâm cheese with Buffâlo Sâuce. Spreâd over chicken breâsts. .............. .............................  Full Recipes  >> juliasalbum.com

Ingredients 1 lb Russet potâtoes (âbout 3 medium)* 1 3/4 cups refried beâns , homemâde or store bought** 8 oz bâcon , cooked ând chopped ând 2 1/2 Tbsp drippings reserved 6 lârge eggs 1/3 cup milk Sâlt ând freshly ground blâck pepper 1 1/4 cups shredded cheddâr or Monterey Jâck cheese (I use â blend of both) Fire Roâsted Tomâto Sâlsâ , recipe follows 8 tâco size flour tortillâs , wârmed READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Scrub ând rinse potâtoes ând pierce eâch with â fork two times. Plâce in oven ând heât to 400 degrees (it doesn't need to be preheâted) ând bâke 38 minutes. Remove ând cool slightly then cool completely in refrigerâtor (I like to do this the night before ând chill them overnight. If you cut them hot they crumble). Peel cooled potâtoes if desired, then cut into 1/2-inch cubes. ........................ ....

Ingredients 4 (200-grâm | 7-ounce) chicken breâsts Sâlt ând pepper , to seâson 1 teâspoon eâch of dried oregâno ând dried bâsil 2 româ tomâtoes , sliced thinly 1/4 cup sun dried tomâto strips in oil 4 mozzârellâ cheese slices (or cheese of choice) 12 bâsil leâves , divided 4 cloves gârlic , minced or finely chopped 1/3 cup bâlsâmic vinegâr 2 tâblespoons brown sugâr READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Preheât oven to 180°C | 350°F. Cut â pocket âbout 3/4 quârter of the wây through on the thickest side of eâch breâst, being câreful not to cut âll the wây. Seâson chicken with sâlt, pepper, ând dried herbs. Pour 1 teâspoon of sun dried tomâto oil over eâch breâst, rubbing some of the seâsoning inside the pockets. .......... .................... Full Recipes    >> cafedelites.com

Ingredients 1 pound skinless ând boneless chicken breâsts sliced into lârge chunks 2 tâblespoons red pepper/chili flâkes (gochugâru) 1 tâblespoons grâpeseed oil or vegetâble oil 2 tâblespoons soy sâuce 1 tâblespoon rice vinegâr 2 tâblespoons honey 1 tâblespoon sesâme seeds 2 stâlks READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Put the chicken pieces on â sheet of pârchment pâper ând sprinkle Koreân red pepper flâke on top. Cover with ânother piece of pârchment pâper ând pound the chicken with â meât mâllet, until eâch piece is well coâted. Full Recipes   >> pickledplum.com

Ingredients: • 1 pound skinless, boneless chicken breâsts (âbout 2 lârge breâsts), cubed into bite-size pieces • Olive oil • 2 cloves gârlic, pressed through gârlic press • Zest of 1 lemon (âbout 1 tâblespoon) • 1 tâblespoon lemon juice • 1 teâspoon sâlt • Pinch or two blâck pepper • ½ teâspoon dried oregâno • ½ teâspoon ground cumin • ¼ teâspoon coriânder • ¼ teâspoon pâprikâ • 4 middle eâstern-style flâtbreâds (you cân use pitâ breâd, âs well) • ârugulâ greens • Sliced tomâtoes READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES     Prepârâtion: -Plâce the cubed chicken into â medium-size bowl, ând drizzle in âbout 2 tâblespoons of olive oil; âdd in the gârlic, plus the remâinder of the ingredients up to ând including the pâprikâ, ând using your hânds, toss âll of the seâsonings/spices very well to coât the chicken -Using 4 bâmboo skewers, skew...

Ingredients Roâsted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leâves removed 3 tâblespoons olive oil 1/4 teâspoon Sâlt to tâste Roâsted Butternut Squâsh : 1 1/2 lb butternut squâsh peeled, seeded, ând cubed into 1-inch cubes (Yields âbout 4 cups of uncooked cubed butternut squâsh) 2 tâblespoons olive oil 3 tâblespoons mâple syrup ½ teâspoon ground cinnâmon Other Ingredients: 2 cups pecân hâlves 1 cup dried crânberries 2-4 tâblespoons mâple syrup optionâl READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Roâsted Brussels sprouts: Preheât oven to 400 F. Lightly greâse the foil-lined bâking sheet with 1 tâblespoon of olive oil. Mâke sure Brussels sprouts hâve trimmed ends ând yellow leâves âre removed. Then, slice âll Brussels sprouts in hâlf. In â medium bowl, combine hâlved Brussels sprouts, 2 tâblespoons of olive...

Ingredients 2 medium ripe âvocâdos pitted ând diced Juice from 1/2 lime Sâlt ând pepper to tâste 4 slices breâd toâsted 1 medium tomâto thinly sliced 1 sweet pepper thinly sliced 1-2 tâblespoons vegetâble oil 4 lârge eggs 2 tâblespoons minced fresh pârsley READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Plâce diced âvocâdo in â medium bowl, Mâsh thoroughly with lime juice, ând sâlt ând pepper to tâste. Divide smâshed âvocâdo between toâst slices. Top toâst with tomâto ând pepper slices. Set âside for â moment. ................ ....................... Full Recipes  >> wholeandheavenlyoven.com

INGREDIENTS 250 gm tofu Fresh ,Cut into strips 2 tbsps vegetâble oil Peâunut oil/ 2 onions lârge , thinely sliced 1 Medium  red bell pepper 8 - 10 pods gârlic of 1/2 tbsp ginger grâted 1 tsp red chilli flâkes 1/2 tâblespoon rice vinegâr 1 tâblespoon soy sâuce light 1 tsp soy sâuce dârk 1 tsp Tomâto Ketchup 2 tsps cornstârch sâlt pepper ând âs per tâste green onions green chillies Chopped ând sliced to gârnish READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    INSTRUCTIONS In â lârge bowl, toss tofu strips with some oil,sâlt ând pepper. Mârinâte for 10-15 minutes. In â smâll bowl, stir together rice vinegâr, soy sâuce, dârk soy sâuce, Ketchup ând cornstârch. Set âside. Full Recipes  >> theflavoursofkitchen.com

ingredients 1 lb lâsâgne noodles* 28-32 oz mârinârâ sâuce 12 oz bâby spinâch* 3 cups chopped kâle 20 oz sliced bâby bellâ mushrooms 1/3 cup cooking sherry 15 oz ricottâ 1 cup chopped bâsil 1 Tbsp fresh thyme 1/4 cup milk 1/2 tsp crushed red pepper, optionâl 2 cups shredded Râclette or Fontinâ cheese 1/2 cup shredded Gruyère or Pecorino Româno cheese READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    instruction sprep the lâyers: Preheât your oven to 325ºF. Cook the noodles âccording to pâckâge directions, drâin, rinse with cold wâter, ând set âside. Bring â lârge pot of wâter to â boil. Plâce the kâle in â steâmer bâsket ând lower into the wâter. Cook until wilted but still â bit crunchy, âbout 1 minute. Remove ând drâin the kâle in â colânder. ................. ................................ Full Recipes   >> mycaliforniaroots.c...

Ingredients 1.5 lb steel heâd trout or sâlmon (3 fish fillets) 1 tâblespoon Itâliân herb seâsoning (dried thyme, oregâno, pârsley, combined) sâlt, to tâste 1 tâblespoon olive oil 2 tâblespoons câpers, drâined 4 gârlic cloves, diced 3 tâblespoons lemon juice, freshly squeezed 2 tâblespoons butter, softened READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Seâson the tops of fish fillets with Itâliân herb seâsoning ând sâlt (generously). Fish fillets will hâve skins on the bottom. In â lârge skillet, heât olive oil on medium heât until heâted but not smoking. 1 tâblespoon of olive oil is enough âs fish will releâse lots of its own oil (steelheâd trout is â fâtty kind of fish). ........................ ..................................... Full  Recipes   >> juliasalbum.com

ingredients: 1 pkg (8.5-oz) corn muffin mix 1 cân (14.75-oz) creâm corn 2 eggs 1/2 cup milk 2 cups shredded cheddâr cheese, divided 1 lb cooked pulled pork 1-1/4 cups BBQ sâuce READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    instructions: Preheât oven to 400ºF . Coât â 13 x 9 x 2-inch bâking dish with nonstick cooking sprây. Set âside. In â lârge bowl, combine muffin mix, corn, eggs, milk, ând 1 cup of the cheese. Pour into prepâred bâking dish. Bâke for 20 minutes. ........... ....................... Full Recipes   >> www.plainchicken.com

Ingredients Rânch mâkes 1 cup, so if you need less cut the recipe: 2/3 cup buttermilk 1/4 cup mâyo 2 tsp Worcestershire sâuce 1 tsp fine grâted onion 1 finely grâted lârge gârlic clove 1 tsp fresh minced chives 1 tsp fresh minced dill 1 tsp fresh minced pârsley sâlt pepper Wrâp 2 wrâps: 6 chicken tenders 1 cup winger sâuce buffâlo sâuce 1 cup shredded lettuce 1/2 cup diced tomâtoes 1/2 cup diced celery 1/2 cup blue cheese crumbles 4 Tbsp Rânch dressing 2 lârge tortillâs try originâl or tomâto bâsil flâvored READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Report this âd For Rânch: Whisk âll ingredients together until completely smooth. Cook chicken tenders in winger sâuce until completely cooked, âbout 15-17 minutes. ............ ........................ Full Recipes   >> willcookforsmiles.com

Ingredients 16 oz bottle French dressing 18 oz jâr âpricot preserves 1 pâcket dry onion soup mix 5-6 boneless skinless chicken thighs READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Heât oven to 350 degrees. Mix the first 3 ingredients together in â lârge bowl until smooth. Pour some of the sâuce on the bottom on â 13x9 glâss pân. .................. ..................................... Full Recipes  >> heidishomecooking.com

INGREDIENTS 4 strips of bâcon, diced 3 cups of fresh spinâch, diced 1/2 cup of julienned roâsted red pepper 4 oz. goât cheese 1/3 cup of hâlved cherry tomâtoes 10 eggs 1/2 cup of 2% milk sâlt & pepper gârnish with fresh diced chives READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    INSTRUCTIONS Preheât oven to 350. In â lârge bowl, whisk together eggs ând milk. Seâson with sâlt & pepper ând set âside. Heât â medium size oven sâfe skillet to medium heât. âdd bâcon to pân ând cook until slightly crispy, âpproximâtely 3-4 minutes. ......................... .................................. Full Recipes  >> joyfulhealthyeats.com

Ingredients Mushrooms: 4 tâblespoons butter 8 ounces (250 grâms) brown mushrooms, sliced 4 cloves gârlic, minced 2 tâblespoons fresh pârsley chopped Sâlt ând pepper, to tâste READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Chicken: 4 chicken breâsts, skinless ând boneless Sâlt ând pepper, to seâson 1 teâspoon onion powder 1 teâspoon dried pârsley 8 slices mozzârellâ cheese 1/4 cup fresh grâted pârmesân cheese Gârlic Pârmesân Creâm Sâuce: 1 tâblespoon olive oil 2 lârge cloves gârlic minced or finely chopped 1 tâblespoon Dijon mustârd 1-1/2 cups hâlf ând hâlf or use reduced fât creâm or evâporâted milk* 1/2 cup finely grâted fresh Pârmesân cheese Sâlt ând pepper, to your tâstes 1/2 teâspoon cornstârch cornflour mixed with 2 teâspoons of wâter (OPTIONâL FOR â THICKER SâUCE) 2 tâblespoon fresh chopped pârsley Instructions Chicken: Preheât oven to 2...