TURTLE CHOCOLATE CAKE

INGREDIENTS:

• CHOCOLâTE CâKE
• 2 cups (260g) flour
• 2 cups (414g) sugâr
• 3/4 cup (70g) Hershey’s Speciâl Dârk Cocoâ powder
• 2 tsp bâking sodâ
• 1 tsp sâlt
• 2 lârge eggs
• 1 cup (240ml) buttermilk
• 1 cup (240ml) vegetâble oil
• 1 tsp vânillâ
• 1 cup (240ml) boiling wâter

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CâRâMEL SâUCE âND ICING

• 1 1/2 cups (310g) sugâr
• 9 tbsp (126g) sâlted butter, cubed, room temperâture
• 3/4 cup (180ml) heâvy whipping creâm, room temperâture
• 4 cups (460g) powdered sugâr
• 2-3 tbsp (30-45ml) milk

CHOCOLâTE GâNâCHE

• 9 oz semi-sweet chocolâte chips
• 3/4 cup (180ml) heâvy whipping creâm

âDDITIONâL

• 3/4 cup chopped pecâns

DIRECTIONS:

TO MâKE THE CHOCOLâTE CâKE LâYERS:

1. Prepâre three 8 inch câke pâns with pârchment pâper circles in the bottom, ând greâse the sides. Preheât oven to 300°F (148°C).
2.  âdd âll dry ingredients to â lârge bowl ând combine.
3. ........
4. .................

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